Plato principal
Air Fryer Tandoori Chicken
45 minPara 4Nutri-Score B€€
B
45 min
45 minAir Fryer Tandoori Chicken
receta de
ChefRonCooks
@chefroncooks
6 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
bone-in chicken thighs (skin removed, slits cut across)Carne6 piezas
ginger garlic pasteDespensa30 g
saltEspecias8 g
lime juice (freshly squeezed)Frutas y verduras30 ml
yogurt (thick, plain)Lácteos200 g- oilDespensa30 ml
Kashmiri red chili powderEspecias10 g- garam masalaEspecias6 g
- cumin powderEspecias4 g
- coriander powderEspecias4 g
- turmericEspecias2 g
green chutney (for serving)Otro60 g
por ración
Nutrición
366kcal
- Carbohidratos
- 6 g
- Proteínas
- 33 g
- Grasas
- 24 g
lo que usará
Utensilios
Freidora de aire
Bol
Varillas
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Prepare the chicken
- Remove the skin from the bone-in chicken thighs.
- Cut slits across each thigh so the marinade can seep in.
- Paso 2
First marinade
- Rub the chicken with ginger garlic paste, salt and lime juice.
- Set aside to tenderize.
- Paso 3
Preheat the air fryer
- Preheat the air fryer to 200 °C (400 °F).
- Paso 4
Make the marinade
- Whisk together the yogurt and oil in a bowl.
- Add the Kashmiri red chili powder for authentic colour, plus the remaining seasonings.
- Whisk until smooth.
- Paso 5
Coat the chicken
- Add the chicken thighs to the marinade and coat them completely.
- Paso 6
Air fry
- Line the air fryer tray with foil or parchment paper.
- Lay the chicken thighs slit side up.
- Air fry until cooked through and charred at the edges.
- Paso 7
Rest
- Let the chicken rest in the air fryer so it stays super moist.
- Paso 8
Serve
- Take the chicken out and serve with yogurt and green chutney.