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Rice Cooker Hainanese Chicken
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Rice Cooker Hainanese Chicken

50 minPara 2Nutri-Score C€€
de @chefroncooks7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

2 personas
  • bone-in skin-on chicken thighsCarne2 piezas
  • sesame oil (divided)Despensa30 ml
  • salt (divided)Especias8 g
  • garlic (peeled)Frutas y verduras6 piezas
  • ginger (peeled)Frutas y verduras30 g
  • jasmine rice (washed)Cereales200 g
  • waterOtro240 ml
  • chicken bouillonDespensa5 g
  • green onions (sliced, divided)Frutas y verduras3 piezas
  • neutral oil (heated)Despensa45 ml
  • red chiliesFrutas y verduras3 piezas
  • lime juice (freshly squeezed)Frutas y verduras15 ml
  • rice vinegarDespensa10 ml
  • sugarDespensa5 g
  • soy sauce (for brushing)Despensa15 ml

por ración

Nutrición

805kcal

Carbohidratos
83 g
Proteínas
31 g
Grasas
39 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Bol ×2

paso a paso

Preparación

  1. Season the chicken

    • Pat the bone-in skin-on chicken thighs dry.
    • Rub with sesame oil and salt, then set aside.
    Paso 1

  2. Make the ginger garlic mince

    • Add the peeled garlic and ginger to a food processor or blender.
    • Blitz until finely minced.
    Paso 2

  3. Load the rice cooker

    • Add the washed jasmine rice, water, chicken bouillon, salt, green onions and half of the ginger garlic mince to the rice cooker.
    • Place the chicken thighs on top.
    Paso 3

  4. Cook on the white rice setting

    • Run the rice cooker on the white rice setting until the rice is fluffy and the chicken is cooked through.
    Paso 4

  5. Make the ginger scallion sauce

    • In a bowl, combine half of the remaining ginger garlic mince, sliced green onions, sesame oil and a pinch of salt.
    • Pour heated oil over the top to release the aromas.
    Paso 5

  6. Make the chili sauce

    • In a bowl, mix the chopped red chilies, lime juice, rice vinegar, sugar and salt.
    • Stir well and set aside.
    Paso 6

  7. Slice and serve

    • Remove the bones from the chicken and slice it.
    • Serve with the cooked rice and both sauces.
    • Brush the chicken with soy sauce before serving.
    Paso 7
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