Postre
Apple Cider Ice Cream with Apple Butter Swirl
24 h 20 minPara 4Nutri-Score D€€
D
24 h 20 min
24 h 20 minApple Cider Ice Cream with Apple Butter Swirl
receta de
Sara J Sweets
@sarajsweets
9 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
apple ciderBebidas360 ml
whole milkLácteos480 ml
vanilla pasteDespensa5 ml
cinnamon (ground)Especias3 g
saltEspecias1 g- apple butter (store-bought or homemade)Despensa80 g
por ración
Nutrición
133kcal
- Carbohidratos
- 20 g
- Proteínas
- 4 g
- Grasas
- 4 g
lo que usará
Utensilios
Bol
Varillas
ice cream maker
paso a paso
Preparación
- Paso 1
Mix the ice cream base
- Combine the apple cider and whole milk in a bowl.
- Add the vanilla paste, cinnamon and salt, then stir well until everything is evenly blended.
- Paso 2
Freeze the base
- Pour the base into the ice cream maker's freezer container.
- Freeze for 24 hours until completely solid.
- Paso 3
Spin the ice cream
- Spin the frozen base on the light ice cream setting.
- If it isn't smooth yet, respin until creamy and smooth.
- Paso 4
Swirl in the apple butter
- Spoon the apple butter over the ice cream and swirl it through with a spoon or spatula.
- Serve right away or return to the freezer until ready to enjoy.
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