Postre
Churro Ice Cream (Ninja Creami)
24 h 25 minPara 4Nutri-Score D€€
D
24 h 25 min
24 h 25 minChurro Ice Cream (Ninja Creami)
receta de
Sara J Sweets
@sarajsweets
9 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
milk (filled to the max fill line of the pint)Lácteos470 ml
maple syrupDespensa45 ml
vanilla extractDespensa5 ml
cinnamon (ground)Especias1,5 g
saltEspecias1 g- churros (frozen for a couple of hours, broken into small pieces)Panadería100 g
sugarDespensa20 g- cinnamon (ground, for the topping)Especias2 g
por ración
Nutrición
162kcal
- Carbohidratos
- 26 g
- Proteínas
- 4 g
- Grasas
- 5 g
lo que usará
Utensilios
Bol
Varillas
paso a paso
Preparación
- Paso 1
Make the ice cream base
- Pour the milk into the Ninja Creami pint up to the max fill line.
- Add the maple syrup, vanilla extract, cinnamon and salt.
- Mix everything together until well combined.
- Paso 2
Freeze the base
- Place the lid on the pint and freeze for 24 hours.
- Paso 3
Spin the ice cream
- Spin the frozen base on the light ice cream setting.
- Paso 4
Add the churros
- Make a hole in the center of the ice cream and add the frozen churros pieces.
- Spin again on the mixing setting until smooth and creamy.
- Paso 5
Cinnamon sugar topping
- Mix the sugar and cinnamon together.
- Sprinkle the mixture over the ice cream and serve.
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