Postre
Pumpkin Cheesecake Ice Cream
24 h 20 minPara 4Nutri-Score D€€
D
24 h 20 min
24 h 20 minPumpkin Cheesecake Ice Cream
receta de
Sara J Sweets
@sarajsweets
9 recetas
9 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
milk (filled to the max line of the pint container)Lácteos720 ml
cream cheese (softened)Lácteos28 g
maple syrupDespensa45 ml
vanilla extractDespensa5 ml- pumpkin butterDespensa70 g
- graham crackers (broken into pieces, some crushed for topping)Panadería60 g
por ración
Nutrición
204kcal
- Carbohidratos
- 26 g
- Proteínas
- 7 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol
Varillas
ice cream maker
paso a paso
Preparación
- Paso 1
Mix the base
- Add the cream cheese to the pint container.
- Add the milk, maple syrup and vanilla.
- Add the pumpkin butter and mix everything until smooth.
- Paso 2
Freeze
- Send the container to the freezer until completely frozen.
- Paso 3
Spin the ice cream
- Place the frozen container in the ice cream maker and spin on the light ice cream setting.
- Paso 4
Add the graham crackers
- Make a hole in the center of the ice cream and add the graham crackers.
- Spin again on the mixing setting.
- Paso 5
Serve
- Top with crushed graham crackers and enjoy.
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