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Apple Cider Pot Roast
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Apple Cider Pot Roast

4 h 45 minPara 6Nutri-Score C€€€
de @foodiedasha16 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • Beef chuck roast (patted dry)Carne1,5 kg
  • Olive oilDespensa30 ml
  • SaltEspecias10 g
  • Black pepper (ground)Especias2 g
  • Yellow onion (diced)Frutas y verduras1 pieza
  • Celery (chopped)Frutas y verduras2 piezas
  • Garlic (minced)Frutas y verduras4 piezas
  • Tomato pasteDespensa30 g
  • French apple cider brutBebidas500 ml
  • Beef brothDespensa500 ml
  • Carrots (peeled, cut into chunks)Frutas y verduras3 piezas
  • Fresh thyme (sprigs)Frutas y verduras3 piezas
  • Fresh rosemary (sprigs)Frutas y verduras2 piezas
  • Bay leavesEspecias2 piezas
  • Mashed potatoes (for serving)Fresco800 g
  • Fresh parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

563kcal

Carbohidratos
22 g
Proteínas
53 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Cocotte
  • Cazo
  • Tamiz
  • Pinzas de cocina

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 160 °C (320 °F).
    Paso 1

  2. Season and sear the beef

    • Pat the beef dry and season generously with salt and black pepper.
    • Heat the olive oil in a Dutch oven over medium-high heat.
    • Sear the beef for 4–5 minutes per side until deeply browned, then remove and set aside.
    Paso 2

  3. Sauté the aromatics

    • In the same pot, sauté the onion and celery for about 5 minutes.
    • Add the garlic and tomato paste and cook for another 1–2 minutes.
    Paso 3

  4. Deglaze and add the liquids

    • Pour in the apple cider, scraping up all the browned bits from the bottom of the pot.
    • Add the beef broth, thyme, rosemary and bay leaves.
    Paso 4

  5. Braise the roast

    • Return the beef to the pot; the liquid should cover about ⅔ of the meat.
    • Cover with a lid and transfer to the oven for 3.5–4 hours, until fork-tender.
    • Add the carrots during the last 50 minutes of cooking.
    Paso 5

  6. Reduce the sauce

    • Remove the beef and vegetables from the pot.
    • Strain the cooking liquid into a saucepan.
    • Bring to a gentle simmer over medium heat and cook uncovered for about 15 minutes, until slightly reduced and more concentrated.
    • Let it cool slightly before serving.
    Paso 6

  7. Serve

    • Shred the beef into large pieces.
    • Serve over creamy mashed potatoes with the carrots, apple cider sauce and fresh chopped parsley.
    Paso 7
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