Postre
Apple Crumble
1 hPara 6Nutri-Score C€€
C
1 h
1 hApple Crumble
lo que necesita
Ingredientes
apples (peeled, cored and sliced)Frutas y verduras6 piezas
lemon juice (freshly squeezed)Frutas y verduras15 ml
brown sugar (divided)Despensa100 g
ground cinnamon (ground)Especias5 g
plain flour (sifted)Cereales150 g
cold butter (cubed)Lácteos100 g
rolled oatsCereales50 g
salt (a pinch)Especias2 g
por ración
Nutrición
332kcal
- Carbohidratos
- 48 g
- Proteínas
- 3 g
- Grasas
- 15 g
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180°C (fan 160°C).
- Paso 2
Prepare the apples
- Peel, core and slice the apples.
- Toss them in a bowl with the lemon juice, half of the brown sugar and the cinnamon.
- Spread the apple mixture evenly in a baking dish.
- Paso 3
Make the crumble topping
- Rub the cold cubed butter into the flour with your fingertips until it resembles coarse breadcrumbs.
- Stir in the remaining brown sugar, the rolled oats and a pinch of salt.
- Paso 4
Assemble and bake
- Scatter the crumble topping evenly over the apples.
- Bake until the top is golden and the apples are bubbling.
- Paso 5
Rest and serve
- Let the crumble rest for a few minutes before serving.
- Serve warm, on its own or with custard or ice cream.