Postre
Apple Crumble Cheesecake
2 hPara 10Nutri-Score D€€
D
2 h
2 hApple Crumble Cheesecake
receta de
lara bakes
@lara_bakes_
4 recetas
27 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
digestive biscuits (crushed)Panadería200 g
butter (melted)Lácteos100 g
cream cheese (at room temperature)Lácteos600 g
sugarDespensa150 g
eggs (at room temperature)Lácteos3 piezas
sour creamLácteos150 g- vanilla extractDespensa10 ml
- cornstarchDespensa15 g
apples (peeled, cored and diced)Frutas y verduras4 piezas
cinnamon (ground)Especias5 g- brown sugarDespensa50 g
flourDespensa120 g
oatsCereales60 g- cold butter (cubed)Lácteos80 g
por ración
Nutrición
493kcal
- Carbohidratos
- 48 g
- Proteínas
- 8 g
- Grasas
- 30 g
lo que usará
Utensilios
Molde desmontable
Bol
Batidora de varillas
Sartén
Horno
paso a paso
Preparación
- Paso 1
Make the biscuit base
- Crush the digestive biscuits into fine crumbs.
- Mix the crumbs with the melted butter until evenly coated.
- Press the mixture firmly into the base of the springform pan and chill.
- Paso 2
Cook the apples
- Peel, core and dice the apples.
- Cook the apples in a frying pan with the brown sugar and cinnamon until slightly softened.
- Let cool completely.
- Paso 3
Prepare the cheesecake filling
- Beat the cream cheese with the sugar until smooth.
- Add the eggs one at a time, then the sour cream, vanilla extract and cornstarch.
- Mix until just combined and creamy.
- Paso 4
Make the crumble topping
- Rub the flour, oats, brown sugar and cold butter together with your fingertips.
- Stop when you get a chunky, sandy crumble.
- Paso 5
Assemble
- Spread the cooked apples over the chilled biscuit base.
- Pour the cheesecake filling on top and smooth the surface.
- Scatter the crumble evenly over the filling.
- Paso 6
Bake
- Bake in a preheated oven at 170 °C until the edges are set and the centre still slightly jiggly.
- Let cool, then refrigerate before releasing the pan and slicing.
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