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Tiramisu Brownies
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Tiramisu Brownies

1 h 15 minPara 12Nutri-Score D€€
de @lara_bakes_27 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • dark chocolate (chopped)Despensa200 g
  • butter (melted)Lácteos150 g
  • sugarDespensa180 g
  • eggs (at room temperature)Lácteos3 piezas
  • flour (sifted)Despensa100 g
  • cocoa powder (sifted)Despensa30 g
  • saltEspecias2 g
  • mascarpone (at room temperature)Lácteos250 g
  • powdered sugar (sifted)Despensa60 g
  • heavy cream (cold)Lácteos100 ml
  • espresso coffee (brewed, cooled)Bebidas60 ml
  • ladyfingers (broken into pieces)Panadería100 g

por ración

Nutrición

241kcal

Carbohidratos
20 g
Proteínas
3 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Cazo
  • Varillas
  • Espátula
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Melt the chocolate and butter

    • Melt the dark chocolate with the butter in a saucepan over low heat until smooth.
    • Remove from the heat and let cool slightly.
    Paso 1

  2. Make the brownie batter

    • Whisk the eggs with the sugar until pale and slightly thickened.
    • Stir in the melted chocolate mixture.
    • Fold in the sifted flour, cocoa powder and salt until just combined.
    Paso 2

  3. Bake the brownies

    • Pour the batter into a lined baking dish and spread evenly.
    • Bake at 180 °C until the center is just set.
    Paso 3

  4. Prepare the tiramisu cream

    • Whisk the mascarpone with the powdered sugar until smooth.
    • Whip the cold cream to soft peaks and fold it into the mascarpone.
    • Stir in the cooled espresso.
    Paso 4

  5. Assemble and chill

    • Let the brownies cool completely, then spread the tiramisu cream on top.
    • Scatter the broken ladyfingers over the cream.
    • Chill until firm before slicing.
    Paso 5
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