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Apple Pie Muffins
Panadería

Apple Pie Muffins

1 h 15 minPara 12Nutri-Score D€€
de @ms.thessa4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • all-purpose flour (for the muffin batter)Despensa180 g
  • white sugar (for the muffin batter)Despensa150 g
  • baking powderDespensa8 g
  • saltEspecias5 g
  • ground cinnamon (for the muffin batter)Especias1,5 g
  • ground nutmeg (for the muffin batter)Especias500 miligramos
  • unsalted butter (melted, for the muffin batter)Lácteos115 g
  • egg (large)Lácteos1 pieza
  • milkLácteos120 ml
  • vanilla extractDespensa5 ml
  • apple (medium, peeled and chopped, for the batter)Frutas y verduras1 pieza
  • all-purpose flour (for the crumble topping)Despensa60 g
  • white sugar (for the crumble topping)Despensa50 g
  • unsalted butter (cold, diced, for the crumble topping)Lácteos50 g
  • apple (medium, peeled, cored and diced, for the filling)Frutas y verduras3 piezas
  • white sugar (for the filling)Despensa100 g
  • ground cinnamon (for the filling)Especias2,5 g
  • ground nutmeg (for the filling)Especias2,5 g
  • lemon juiceFrutas y verduras15 ml
  • all-purpose flour (for thickening the filling)Despensa20 g
  • unsalted butter (optional, for the filling)Lácteos15 g

por ración

Nutrición

244kcal

Carbohidratos
33 g
Proteínas
3 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol ×3
  • Varillas
  • Molde para magdalenas
  • Horno
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Make the apple pie filling

    • Peel, core and dice the apples into bite-sized pieces.
    • In a saucepan, combine the apples, sugar, cinnamon, nutmeg, flour and lemon juice.
    • Cook over medium heat, stirring occasionally, until the apples soften and the filling thickens; stir in the butter if using, then remove from the heat and let cool.
    Paso 1

  2. Make the crumble topping

    • In a small bowl, mix the flour and sugar.
    • Add the cold diced butter and rub it in with your fingers until crumbly. Set aside.
    Paso 2

  3. Make the muffin batter

    • In a large bowl, whisk together the flour, sugar, baking powder, cinnamon, nutmeg and salt.
    • Mix in the chopped apple.
    • Add the milk, egg, vanilla extract and melted butter, mixing until smooth without overmixing.
    Paso 3

  4. Chill the batter

    • Cover and chill the batter in the refrigerator.
    Paso 4

  5. Preheat and prepare the tin

    • Preheat the oven to 180 °C (350 °F).
    • Line a muffin tin with paper liners.
    Paso 5

  6. Fill the muffins

    • Spoon the batter into the muffin tins, filling each about three-quarters full.
    • Add a spoonful of apple pie filling to each muffin.
    • Sprinkle the crumble topping generously over each muffin.
    Paso 6

  7. Bake the muffins

    • Bake until a toothpick inserted in the center comes out clean.
    Paso 7

  8. Cool and serve

    • Let cool in the pan, then transfer to a wire rack to cool completely.
    • Serve and enjoy.
    Paso 8
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