Panadería
Double Chocolate Muffins
35 minPara 12Nutri-Score D€
D
35 min
35 minDouble Chocolate Muffins
lo que necesita
Ingredientes
all-purpose flourCereales219 g
cocoa powder (unsweetened)Despensa42 g- baking powderDespensa4 g
- baking sodaDespensa3 g
saltEspecias1,5 g- instant coffeeDespensa2 g
- granulated sugarDespensa150 g
eggs (at room temperature)Lácteos2 piezas- vanilla extractDespensa5 ml
- vegetable oilDespensa120 ml
- buttermilkLácteos240 ml
- chocolate chipsDespensa170 g
por ración
Nutrición
213kcal
- Carbohidratos
- 25 g
- Proteínas
- 4 g
- Grasas
- 11 g
lo que usará
Utensilios
Molde para magdalenas
Bol
Varillas
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven and prepare the tin
- Preheat the oven to 190 °C.
- Line the muffin tin with paper liners or grease it lightly with cooking spray.
- Paso 2
Whisk the dry ingredients
- In a bowl, whisk together the flour, cocoa powder, baking powder, baking soda, sugar, coffee and salt.
- Paso 3
Add the wet ingredients
- Add the buttermilk, oil, eggs and vanilla extract.
- Mix until well combined.
- Paso 4
Fold in the chocolate chips
- Fold the chocolate chips into the batter.
- Paso 5
Fill the muffin tin
- Scoop the batter into the prepared muffin tin.
- Paso 6
Bake the muffins
- Bake for approximately 18-20 minutes, until a toothpick inserted into the center of a muffin comes out clean or with a few moist crumbs.
las más cocinadas primero