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Arroz con Pollo
Plato principal

Arroz con Pollo

1 hPara 4Nutri-Score C€€
de @pizcitadesal7 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken drumsticks (patted dry)Carne8 piezas
  • salt (for the seasoning)Especias10 g
  • black pepper (ground)Especias2 g
  • garlic powderEspecias8 g
  • onion powderEspecias7 g
  • paprikaEspecias7 g
  • cumin (ground)Especias1 g
  • oil (for searing)Despensa30 ml
  • tomatoes (quartered)Frutas y verduras3 piezas
  • tomatillos (husked)Frutas y verduras2 piezas
  • onion (half for the sauce, half diced for sautéing)Frutas y verduras1 pieza
  • jalapeño (stemmed, optional)Frutas y verduras1 pieza
  • garlic cloves (peeled)Frutas y verduras3 piezas
  • rice (rinsed and drained)Cereales200 g
  • consomé de pollo (chicken bouillon powder)Despensa12 g
  • cilantro (chopped)Frutas y verduras15 g
  • waterOtro400 ml

por ración

Nutrición

420kcal

Carbohidratos
44 g
Proteínas
26 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Batidora de vaso
  • Bol

paso a paso

Preparación

  1. Season the chicken

    • In a bowl, coat the chicken drumsticks heavily with the salt, pepper, garlic powder, onion powder, paprika and cumin.
    • Massage the seasoning in so the chicken is fully coated.
    Paso 1

  2. Sear the chicken

    • Heat the oil in a pan and add the chicken.
    • Leave it undisturbed so a nice char forms, cooking only the outside at this stage.
    Paso 2

  3. Blend the sauce

    • Meanwhile, blend the tomatoes, tomatillos, half the onion, jalapeño and garlic until smooth.
    • Set the sauce aside.
    Paso 3

  4. Remove the chicken

    • Once the chicken is nicely browned, transfer it to a bowl and set aside; it will still be raw inside.
    Paso 4

  5. Toast the rice

    • Add the diced onion to the same pan and cook until translucent.
    • Add the rice and toast until golden brown, stirring, so the rice doesn't turn out soggy.
    Paso 5

  6. Add sauce and water

    • Pour in the blended sauce and the water, then stir.
    • Stir in the consomé de pollo.
    Paso 6

  7. Cook the rice with the chicken

    • Nestle the drumsticks back into the pan and top with the chopped cilantro and an optional jalapeño.
    • Cover and cook on low heat without uncovering, so the steam cooks the dish through.
    Paso 7

  8. Rest covered

    • Turn off the heat and let the pan sit covered before serving.
    Paso 8
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