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Asian Chicken Salad with Scallion Shallot Sauce
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Asian Chicken Salad with Scallion Shallot Sauce

10 minPara 4Nutri-Score B€€
de @tiffycooks21 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • rotisserie chicken (shredded, leftover)Carne280 g
  • cucumber (sliced)Frutas y verduras1 pieza
  • carrot (sliced)Frutas y verduras1 pieza
  • cabbage (shredded, optional)Frutas y verduras90 g
  • green onions (chopped)Frutas y verduras2 piezas
  • cilantro (to garnish)Frutas y verduras10 g
  • Four Season scallion sauceDespensa38 ml
  • Golden Shallot OilDespensa30 ml
  • sesame oilDespensa5 ml
  • white pepperEspecias1 g
  • sesame seedsFrutos secos y semillas12 g
  • chicken juices (from the rotisserie chicken)Otro30 ml

por ración

Nutrición

179kcal

Carbohidratos
6 g
Proteínas
16 g
Grasas
11 g
Adaptar utensilios

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Utensilios

  • Bol ×2

paso a paso

Preparación

  1. Shred the chicken

    • Shred the rotisserie chicken with your hands or two forks.
    Paso 1

  2. Mix the sauce

    • Combine the scallion sauce, shallot oil, sesame oil, white pepper, sesame seeds and chicken juices in a bowl.
    • Stir until well blended.
    Paso 2

  3. Prepare the vegetables

    • Slice the cucumber and carrot.
    • Shred the cabbage.
    Paso 3

  4. Assemble the salad

    • Arrange the cabbage, carrot and cucumber in a bowl.
    • Top with the shredded chicken, green onions and cilantro.
    • Drizzle the sauce over the salad and serve.
    Paso 4
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