Guarnición
Asian Cucumber Salad
10 minPara 2Nutri-Score B€
B
10 min
10 minAsian Cucumber Salad
lo que necesita
Ingredientes
cucumber (cut in half then into segments, lightly smashed)Frutas y verduras1 pieza
saltEspecias3 g
soy sauceDespensa30 ml
rice vinegarDespensa20 ml- sesame oilDespensa15 ml
garlic (grated)Frutas y verduras2 piezas
chili flakesEspecias3 g
honeyDespensa15 ml
sesame seedsFrutos secos y semillas8 g
green onion (sliced)Frutas y verduras1 pieza
por ración
Nutrición
93kcal
- Carbohidratos
- 11 g
- Proteínas
- 2 g
- Grasas
- 5 g
lo que usará
Utensilios
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Prepare the cucumber
- Cut the cucumber in half, then into smaller segments.
- Lightly smack the segments so they split and look slightly crushed.
- Paso 2
Salt the cucumber
- Season the cucumber with salt and set aside.
- Paso 3
Make the dressing
- Combine the soy sauce, rice vinegar, sesame oil, grated garlic, chili flakes, honey, sesame seeds and green onion.
- Paso 4
Rinse and mix
- Rinse the salted cucumbers.
- Add the dressing and mix well.