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10-Minute Peanut Noodles
Plato principal

10-Minute Peanut Noodles

10 minPara 2Nutri-Score C€
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lo que necesita

Ingredientes

2 personas
  • noodlesCereales200 g
  • peanut butter (creamy)Despensa60 g
  • soy sauceDespensa30 ml
  • rice vinegarDespensa15 ml
  • honeyDespensa15 ml
  • sesame oilDespensa10 ml
  • garlic (minced)Frutas y verduras2 piezas
  • ginger (grated)Frutas y verduras10 g
  • chili flakesEspecias2 g
  • hot waterOtro60 ml
  • scallions (sliced)Frutas y verduras2 piezas
  • sesame seeds (toasted)Frutos secos y semillas5 g

por ración

Nutrición

545kcal

Carbohidratos
78 g
Proteínas
16 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Bol
  • Varillas

paso a paso

Preparación

  1. Cook the noodles

    • Bring a pot of salted water to a boil.
    • Cook the noodles until tender, then drain.
    Paso 1
  2. Make the peanut sauce

    • Whisk the peanut butter, soy sauce, rice vinegar, honey, sesame oil, garlic, ginger and chili flakes in a bowl.
    • Loosen with the hot water until smooth and pourable.
    Paso 2
  3. Toss and serve

    • Toss the hot noodles with the peanut sauce until well coated.
    • Top with the scallions and sesame seeds and serve.
    Paso 3