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Asian Honey Garlic Shrimp
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Asian Honey Garlic Shrimp

20 minPara 4Nutri-Score C€€
de @tiffycooks21 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • shrimp (peeled and deveined)Pescado680 g
  • cornstarchDespensa30 g
  • paprikaEspecias2 g
  • garlic powderEspecias3 g
  • saltEspecias3 g
  • black pepper (ground)Especias1 g
  • garlic (minced)Frutas y verduras8 piezas
  • soy sauceDespensa38 ml
  • honeyDespensa30 ml
  • oyster sauceDespensa15 ml
  • red chili flakes (optional)Especias3 g
  • butterLácteos20 g
  • vegetable oil (for pan frying)Despensa15 ml

por ración

Nutrición

227kcal

Carbohidratos
11 g
Proteínas
33 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol ×2

paso a paso

Preparación

  1. Season the cornstarch coating

    • In a bowl, mix the cornstarch with the paprika, garlic powder, salt and black pepper.
    Paso 1

  2. Coat the shrimp

    • Pat the shrimp dry and toss them in the seasoned cornstarch until evenly coated with a thin layer.
    Paso 2

  3. Mix the honey garlic glaze

    • In a bowl, stir together the soy sauce, oyster sauce, honey, red chili flakes and minced garlic.
    Paso 3

  4. Pan fry the shrimp

    • Heat a little oil in a pan over medium-high heat.
    • Pan fry the shrimp for 1 to 2 minutes on each side until golden and just cooked.
    • Remove the shrimp and set aside.
    Paso 4

  5. Simmer the glaze

    • Add the butter to the pan and let it melt.
    • Pour in the sauce and simmer for 30 seconds.
    Paso 5

  6. Toss and finish

    • Return the shrimp to the pan and toss on high heat for 2 minutes until glossy and coated.
    Paso 6
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