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Asparagus, Parma Ham and Mozzarella Puff Pastry Tart
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Asparagus, Parma Ham and Mozzarella Puff Pastry Tart

45 minPara 4Nutri-Score C€€
de @frederikkewaerens3 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • puff pastry (ready-rolled, at room temperature)Panadería320 g
  • cream cheese (softened)Lácteos150 g
  • asparagus (woody ends trimmed)Frutas y verduras300 g
  • Parma ham (thinly sliced)Carne100 g
  • mozzarella (drained and torn)Lácteos125 g

por ración

Nutrición

411kcal

Carbohidratos
33 g
Proteínas
11 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Pincel de cocina

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 1

  2. Prepare the pastry base

    • Lay the puff pastry on a baking tray lined with baking paper.
    • Score a border around the edges with a knife and prick the centre with a fork.
    Paso 2

  3. Spread the cream cheese

    • Spread the cream cheese evenly over the centre of the pastry, inside the border.
    Paso 3

  4. Add the toppings

    • Arrange the asparagus spears over the cream cheese.
    • Drape the Parma ham over and around the asparagus.
    • Scatter the torn mozzarella on top.
    Paso 4

  5. Bake

    • Bake until the pastry is golden and puffed and the asparagus is tender.
    Paso 5

  6. Serve

    • Let the tart rest for a few minutes, then slice and serve warm.
    Paso 6
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