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Crispy Fried Deviled Eggs with Curry Cream, Bacon and Cress
45 minPara 6Nutri-Score C€€
C
45 min
45 minCrispy Fried Deviled Eggs with Curry Cream, Bacon and Cress
receta de
Frederikke Wærens
@frederikkewaerens
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggs (hard boiled, peeled, halved)Otro6 piezas
cream cheese (softened)Lácteos100 g
curry powder (about 1 tsp)Especias2 g
mustard (about 2 tsp)Despensa10 g
bacon (fried until crispy, crumbled)Carne80 g
cress (a small punnet, roughly chopped)Frutas y verduras1 pieza
flour (for coating)Despensa60 g- egg (beaten, for coating)Otro1 pieza
panko breadcrumbsPanadería80 g- vegetable oil (for deep frying)Despensa500 ml
saltEspecias3 g
black pepper (freshly ground)Especias1 g
por ración
Nutrición
186kcal
- Carbohidratos
- 10 g
- Proteínas
- 7 g
- Grasas
- 13 g
lo que usará
Utensilios
Cazo
Bol ×3
Sartén
Espumadera
Manga pastelera
paso a paso
Preparación
- Paso 1
Boil and peel the eggs
- Boil the eggs until hard boiled, about 9 minutes.
- Cool them in cold water, then peel and halve them lengthwise.
- Scoop the yolks into a bowl and set the whites aside.
- Paso 2
Fry the bacon
- Fry the bacon in a pan until crispy.
- Drain on paper and crumble into small pieces.
- Paso 3
Make the curry cream
- Mash the yolks with the cream cheese, curry powder and mustard.
- Season with salt and pepper and mix until smooth.
- Transfer to a piping bag and refrigerate.
- Paso 4
Coat the egg whites
- Roll the egg white halves in flour.
- Dip them in the beaten egg, then press them into the panko breadcrumbs.
- Paso 5
Fry the egg whites
- Heat the oil to about 175 °C.
- Deep fry the coated egg whites until golden and crispy, about 2 minutes.
- Drain on paper and sprinkle lightly with salt.
- Paso 6
Fill and garnish
- Pipe the curry cream into the crispy egg whites.
- Top with crumbled bacon and chopped cress.
- Serve right away.
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