Skip to content
Menu
Bacon Cheese Smashburgers with Secret Sauce and Seasoned Tots
Plato principal

Bacon Cheese Smashburgers with Secret Sauce and Seasoned Tots

50 minPara 6Nutri-Score D€€
de @oldscoolkevmo19 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • ground beef (rolled into 6 loose balls)Carne900 g
  • bacon (cooked until crispy)Carne12 piezas
  • onion (thinly shaved on a mandoline)Frutas y verduras2 piezas
  • brioche buns (split)Panadería6 piezas
  • cheddar cheese (sliced)Lácteos6 piezas
  • mayonnaiseDespensa120 g
  • ketchupDespensa60 g
  • sweet pickle relishDespensa40 g
  • garlic powderEspecias3 g
  • potato tots (frozen)Fresco700 g
  • avocado oil sprayDespensa10 ml
  • barbecue spice rubEspecias15 g
  • saltEspecias8 g
  • black pepperEspecias4 g
  • paprikaEspecias4 g
  • onion powderEspecias4 g

por ración

Nutrición

727kcal

Carbohidratos
35 g
Proteínas
34 g
Grasas
50 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Horno
  • Mandolina
  • Bol
  • Varillas
  • Bandeja de horno
  • burger press

paso a paso

Preparación

  1. Form the burger balls

    • Take a small clump of ground beef and roll it into a loose ball.
    • Place the balls on a tray and set aside.
    Paso 1

  2. Crisp the bacon

    • Cook the bacon until crispy.
    • Set the bacon aside.
    Paso 2

  3. Shave the onions

    • Peel the onions and shave them very thin on a mandoline.
    • Set the shaved onions aside.
    Paso 3

  4. Make the secret sauce

    • Combine the mayonnaise, ketchup, sweet pickle relish and garlic powder in a bowl.
    • Whisk until smooth, then transfer to a dish and set aside.
    Paso 4

  5. Season and bake the tots

    • Spread the tots on a baking tray and spray them with avocado oil spray.
    • Sprinkle the barbecue spice rub over the top.
    • Bake in the oven until golden and crispy.
    Paso 5

  6. Smash and season the patties

    • Place the burger balls on the hot grill and flatten them firmly with a burger press.
    • Mix the salt, pepper, garlic powder, paprika and onion powder, then season the patties.
    • Top with the shaved onions and cook until a crust forms on the bottom.
    Paso 6

  7. Flip and add the cheese

    • Flip the patties over.
    • Top with the cheddar cheese slices and let it melt.
    Paso 7

  8. Toast the buns

    • Place the brioche buns cut side down on the grill.
    • Toast until lightly golden.
    Paso 8

  9. Build the burgers

    • Spread the secret sauce on the bottom and top bun.
    • Add a patty with its onions, a couple of bacon slices, then close the burger.
    • Serve with the seasoned tots.
    Paso 9
Obtener Mezze