Guarnición
Mini Pasta Salad
1 h 15 minPara 6Nutri-Score C€€
C
1 h 15 min
1 h 15 minMini Pasta Salad
receta de
oldscoolkevmo
@oldscoolkevmo
18 recetas
19 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
mini bow tie pasta (dry)Cereales100 g- mini shell pasta (dry)Cereales100 g
- mini penne pasta (dry)Cereales100 g
bell pepper (diced)Frutas y verduras1 pieza
onion (diced)Frutas y verduras1 pieza- fire roasted peppers (drained and chopped)Frutas y verduras150 g
marinated artichoke hearts (drained and chopped)Despensa200 g
cheddar cheese (cubed)Lácteos100 g- Swiss cheese (cubed)Lácteos100 g
- parmesan cheese (grated)Lácteos50 g
- creamy Italian vinaigrette (homemade or store-bought)Despensa180 ml
salt (to taste)Especias3 g
black pepper (to taste)Especias2 g
por ración
Nutrición
322kcal
- Carbohidratos
- 41 g
- Proteínas
- 10 g
- Grasas
- 13 g
lo que usará
Utensilios
Olla
Escurridor
Bol
chef's knife
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring salted water to a boil in a stockpot.
- Cook the mini bow ties, mini shells and mini penne until al dente.
- Drain and cool the pasta under cold water.
- Paso 2
Prepare the vegetables
- Dice the bell pepper and the onion.
- Drain and chop the fire roasted peppers and the marinated artichoke hearts.
- Paso 3
Combine in a bowl
- Place the cooled pasta in a large mixing bowl.
- Add the diced pepper, onion, fire roasted peppers and artichoke hearts.
- Add the cheddar, Swiss and parmesan cheeses.
- Paso 4
Dress and season
- Pour in the creamy Italian vinaigrette.
- Season with salt and pepper.
- Mix everything until evenly coated.
- Paso 5
Let the flavors meld
- Cover and refrigerate the pasta salad so the flavors come together.
- Give it a final stir before serving.
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