Bebida
Baileys Tiramisu Espresso Martini
10 minPara 1Nutri-Score E€€
E
10 min
10 minBaileys Tiramisu Espresso Martini
lo que necesita
Ingredientes
Baileys Irish creamBebidas50 ml- vodkaBebidas40 ml
- espresso (freshly brewed, cooled slightly)Bebidas30 ml
- coffee liqueurBebidas15 ml
mascarpone (softened)Lácteos15 g
cocoa powder (for dusting)Despensa2 g
ice cubesOtro150 g
por ración
Nutrición
134kcal
- Carbohidratos
- 14 g
- Proteínas
- 2 g
- Grasas
- 8 g
lo que usará
Utensilios
cocktail shaker- cocktail glass
- jigger
- Tamiz
paso a paso
Preparación
- Paso 1
Chill the glass
- Fill the cocktail glass with ice to chill it while you prepare the drink.
- Paso 2
Build the cocktail
- Fill the shaker with ice cubes.
- Pour in the Baileys, vodka, coffee liqueur and espresso.
- Paso 3
Shake
- Shake hard until the shaker is well chilled and frothy.
- Paso 4
Strain and serve
- Discard the ice from the glass.
- Double strain the cocktail into the chilled glass.
- Paso 5
Tiramisu topping
- Spoon a small dollop of mascarpone on top of the foam.
- Dust generously with cocoa powder and serve immediately.