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Baked Chipotle Beef Tacos
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Baked Chipotle Beef Tacos

55 minPara 15Nutri-Score C€€
de @iramsfoodstory101 importaciones1 vez cocinada
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lo que necesita

Ingredientes

15 personas
  • ground beef (80% lean, 20% fat)Carne900 g
  • yellow onion (diced)Frutas y verduras160 g
  • fresh garlic pasteFrutas y verduras15 g
  • salt (to taste)Especias6 g
  • black pepper (ground)Especias2 g
  • garlic powderEspecias8 g
  • paprika powderEspecias7 g
  • onion powderEspecias2 g
  • cumin powderEspecias1 g
  • coriander powderEspecias2 g
  • tomato pasteDespensa45 g
  • chipotle peppers in adobo sauce (chopped)Despensa30 g
  • lime juice (freshly squeezed)Frutas y verduras15 ml
  • waterOtro120 ml
  • mixed bell pepper (diced)Frutas y verduras150 g
  • oil (for cooking)Despensa30 ml
  • mini tortillasPanadería15 piezas
  • mozzarella and cheddar cheese (shredded)Lácteos100 g
  • cilantro (finely chopped)Frutas y verduras5 g
  • mayonnaiseDespensa120 ml
  • sour creamLácteos80 ml
  • chipotle peppers in adobo (for the sauce)Despensa30 g
  • hot sauceDespensa15 ml
  • fresh lime juice (for the sauce)Frutas y verduras15 ml
  • honeyDespensa7 g
  • garlic powder (for the sauce)Especias3 g
  • cumin (for the sauce)Especias500 miligramos
  • salt (to taste, for the sauce)Especias2 g
  • lime wedges (for serving)Frutas y verduras2 piezas

por ración

Nutrición

239kcal

Carbohidratos
9 g
Proteínas
14 g
Grasas
17 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Bol
  • Fuente de horno
  • Pincel de cocina
  • Horno

paso a paso

Preparación

  1. Sauté the onion and brown the beef

    • Heat the oil in a skillet over medium-high heat.
    • Sauté the onion for 2–3 minutes.
    • Add the ground beef and cook, breaking it up, until browned and cooked through, about 6–8 minutes.
    Paso 1

  2. Season the beef

    • Add the salt, black pepper, garlic powder, paprika, onion powder, cumin and coriander.
    • Stir in the garlic paste and cook for 30 seconds.
    Paso 2

  3. Add tomato paste, chipotle and bell peppers

    • Add the tomato paste and chipotle peppers and cook for 2–3 minutes.
    • Add the bell peppers and cook for another 2–3 minutes.
    Paso 3

  4. Simmer the filling

    • Add the water and reduce the heat to medium-low.
    • Simmer until the filling is thick and the liquid has reduced.
    • Turn off the heat and stir in the lime juice and cilantro.
    Paso 4

  5. Make the chipotle taco sauce

    • Mix the mayonnaise, sour cream, chipotle peppers in adobo, hot sauce, lime juice, honey, garlic powder, cumin and salt in a bowl until smooth and creamy.
    • Adjust the seasoning to taste.
    Paso 5

  6. Preheat the oven and warm the tortillas

    • Preheat the oven to 200 °C (400 °F).
    • Lightly warm the tortillas.
    Paso 6

  7. Fill and assemble the tacos

    • Brush a baking dish and the tortillas with oil.
    • Fill each tortilla with the beef mixture and place seam-side down in the dish.
    • Top with the shredded mozzarella and cheddar.
    Paso 7

  8. Bake the tacos

    • Bake until crispy around the edges and the cheese is melted and bubbly.
    • Broil for 1–2 minutes for extra browning, if desired.
    Paso 8

  9. Serve

    • Drizzle with the chipotle taco sauce.
    • Garnish with cilantro and serve with fresh lime wedges.
    Paso 9
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