Preheat the oven

• Preheat the oven to 190 °C.
• Grease a baking dish with butter.

Wilt the spinach

• Wilt the spinach in a frying pan until just softened.
• Season with salt and black pepper and drain off any excess liquid.

Assemble the dish

• Spread the spinach over the bottom of the baking dish.
• Scatter the ham on top.
• Make small wells and crack in the eggs, then sprinkle with the grated cheese.

Bake the eggs

• Bake until the egg whites are set and the cheese is melted and golden.

Serve

• Serve hot straight from the dish.