Season the broccoli

• Toss the broccoli florets in a bowl with the olive oil, honey, chili flakes, salt and black pepper.

Char the broccoli

• Heat a frying pan over high heat and add the broccoli in a single layer.
• Cook until deeply charred and tender, stirring occasionally.

Prepare the ricotta

• Mix the ricotta with the lemon zest and a pinch of salt.

Toast the bread

• Toast the sourdough slices until golden and crisp.

Assemble the toasts

• Spread the lemon ricotta over the toasted bread.
• Top with the charred broccoli and finish with a drizzle of honey and extra chili flakes.