Sauté the garlic spinach

• Heat the olive oil in a frying pan over medium heat.
• Add the garlic and cook until fragrant, then add the spinach and cook until wilted.
• Season with salt and black pepper.

Assemble the dish

• Grease a baking dish with butter.
• Spread the wilted spinach in an even layer.
• Make small wells in the spinach and crack in the eggs.

Bake the eggs

• Bake at 180 °C until the whites are set and the yolks still soft.

Toast the bread and serve

• Toast the bread slices until golden.
• Serve the baked eggs straight from the dish with the toast.