Plato principal
Baked Feta & Cherry Tomato Pasta
40 minPara 4Nutri-Score C€€
C
40 min
40 minBaked Feta & Cherry Tomato Pasta
lo que necesita
Ingredientes
feta cheese (block, whole)Lácteos200 g
cherry tomatoes (whole)Frutas y verduras500 g
olive oilDespensa60 ml
garlic (cloves, peeled)Frutas y verduras3 piezas
chili flakesEspecias2 g
black pepper (freshly ground)Especias1 g
saltEspecias5 g
pasta (dried, e.g. rigatoni or penne)Cereales350 g- basil (fresh leaves)Frutas y verduras10 g
por ración
Nutrición
489kcal
- Carbohidratos
- 66 g
- Proteínas
- 14 g
- Grasas
- 19 g
lo que usará
Utensilios
Fuente de horno
Olla
Escurridor- fork
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 2
Prepare the baking dish
- Place the feta block in the middle of a baking dish.
- Scatter the cherry tomatoes and garlic cloves around it.
- Drizzle with olive oil and season with chili flakes, black pepper and salt.
- Paso 3
Bake the feta and tomatoes
- Bake until the tomatoes burst and the feta is soft and golden.
- Paso 4
Cook the pasta
- Boil the pasta in salted water until al dente.
- Drain, keeping a little cooking water.
- Paso 5
Make the sauce
- Mash the baked feta, garlic and tomatoes with a fork into a creamy sauce.
- Loosen with a splash of pasta cooking water if needed.
- Paso 6
Combine and serve
- Toss the drained pasta with the feta tomato sauce.
- Finish with fresh basil leaves and serve.