Plato principal
Miso Chicken Ramen
1 hPara 2Nutri-Score C€€
C
1 h
1 hMiso Chicken Ramen
lo que necesita
Ingredientes
chicken thighs (boneless, skinless, marinated in soy sauce)Otro400 g- eggs (soft boiled, marinated in soy sauce)Otro2 piezas
soy sauce (for marinating eggs and chicken)Despensa60 ml
shallots (finely sliced)Frutas y verduras2 piezas- green onions (sliced, plus extra for garnish)Frutas y verduras3 piezas
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras20 g
chicken stockDespensa800 ml- umami brothDespensa200 ml
- miso pasteDespensa40 g
- pak choi (halved lengthways)Frutas y verduras2 piezas
ramen noodlesCereales200 g- chili oil (quick homemade)Despensa30 ml
- vegetable oil (for frying)Despensa15 ml
por ración
Nutrición
648kcal
- Carbohidratos
- 53 g
- Proteínas
- 48 g
- Grasas
- 28 g
paso a paso
Preparación
- Paso 1
Make the chili oil
- Heat the oil and infuse it with chili flakes to make a quick chili oil.
- Set aside.
- Paso 2
Marinate the eggs and chicken
- Soft boil the eggs, then place them in soy sauce to marinate.
- Marinate the chicken thighs in soy sauce.
- Paso 3
Build the broth
- In a pan, add the shallots, green onions, garlic and ginger.
- Add the chicken stock, umami broth and miso paste.
- Simmer to combine the flavours.
- Paso 4
Fry the chicken
- Fry off the chicken thighs until nicely seared on both sides.
- Set the chicken aside.
- Paso 5
Cook the pak choi and noodles
- Add the pak choi to the pan and cook until golden brown.
- Add the noodles and cook through.
- Slice up the chicken.
- Paso 6
Strain and serve
- Strain the broth.
- Add the broth to the bowl, followed by the noodles, the chicken, the pak choi and the soft boiled soy eggs.
- Garnish with spring onions and the chili oil.