Plato principal
Philly Cheesesteak Sandwich
35 minPara 2Nutri-Score D€€
D
35 min
35 minPhilly Cheesesteak Sandwich
lo que necesita
Ingredientes
ribeye steak (thinly sliced)Carne400 g
garlic bread rolls (split lengthwise)Panadería2 piezas
onion (thinly sliced)Frutas y verduras1 pieza
green bell pepper (thinly sliced)Frutas y verduras1 pieza
provolone cheese (sliced)Lácteos120 g- vegetable oilDespensa15 ml
saltEspecias3 g
black pepper (ground)Especias2 g
por ración
Nutrición
803kcal
- Carbohidratos
- 35 g
- Proteínas
- 48 g
- Grasas
- 53 g
lo que usará
Utensilios
Sartén
Espátula
Placa de cocina
paso a paso
Preparación
- Paso 1
Prepare the ingredients
- Slice the ribeye steak thinly against the grain.
- Slice the onion and green bell pepper into thin strips.
- Split the garlic bread rolls lengthwise.
- Paso 2
Sear the steak
- Heat the oil in a frying pan over high heat.
- Add the sliced steak, season with salt and pepper and sear until browned.
- Paso 3
Cook the vegetables
- Add the onion and green bell pepper to the pan.
- Cook, stirring, until softened and lightly caramelized.
- Paso 4
Melt the cheese
- Lay the provolone slices over the steak and vegetables.
- Cover the pan until the cheese is fully melted.
- Paso 5
Assemble the sandwich
- Toast the garlic bread rolls lightly.
- Fill the rolls with the steak, vegetables and melted cheese.
- Serve hot.