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Baked Feta Pasta
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Baked Feta Pasta

40 minPara 4Nutri-Score C€€
de @thesecarbsdontcount9 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • cherry tomatoes (whole)Frutas y verduras500 g
  • feta cheese (block)Lácteos200 g
  • olive oilDespensa60 ml
  • garlic (cloves, unpeeled)Frutas y verduras3 piezas
  • chili flakesEspecias2 g
  • dried oreganoEspecias2 g
  • pasta (e.g. penne or rigatoni)Cereales300 g
  • fresh basil (leaves)Frutas y verduras10 g
  • saltEspecias5 g
  • black pepper (ground)Especias1 g

por ración

Nutrición

459kcal

Carbohidratos
59 g
Proteínas
14 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Horno
  • Olla
  • Escurridor
  • fork

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 200 °C.
    Paso 1

  2. Prepare the baking dish

    • Place the feta block in the middle of a baking dish.
    • Scatter the cherry tomatoes and unpeeled garlic cloves around it.
    • Drizzle with olive oil and season with chili flakes, oregano, salt and pepper.
    Paso 2

  3. Bake the feta and tomatoes

    • Bake until the tomatoes burst and the feta is soft and golden.
    Paso 3

  4. Cook the pasta

    • Boil the pasta in salted water until al dente.
    • Drain, keeping a little cooking water.
    Paso 4

  5. Make the sauce

    • Squeeze the roasted garlic out of its skins.
    • Mash the feta, tomatoes and garlic together with a fork into a creamy sauce.
    • Loosen with a splash of pasta water if needed.
    Paso 5

  6. Combine and serve

    • Toss the pasta with the feta sauce.
    • Finish with fresh basil leaves and serve.
    Paso 6
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