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Caprese Pasta Salad
Guarnición

Caprese Pasta Salad

25 minPara 4Nutri-Score C€€
de @thesecarbsdontcount9 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • pasta (short shapes such as fusilli or penne)Cereales250 g
  • cherry tomatoes (halved)Frutas y verduras250 g
  • mozzarella balls (drained and halved)Lácteos200 g
  • fresh basil (leaves torn)Frutas y verduras15 g
  • olive oil (extra virgin)Despensa45 ml
  • balsamic vinegarDespensa15 ml
  • saltEspecias5 g
  • black pepper (freshly ground)Especias1 g

por ración

Nutrición

359kcal

Carbohidratos
48 g
Proteínas
11 g
Grasas
14 g
Adaptar utensilios

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Utensilios

  • Olla
  • Escurridor
  • Bol
  • Varillas

paso a paso

Preparación

  1. Cook the pasta

    • Bring a large pot of salted water to a boil.
    • Cook the pasta until al dente, then drain and rinse briefly under cold water.
    Paso 1

  2. Make the dressing

    • Whisk the olive oil and balsamic vinegar in a bowl.
    • Season with salt and black pepper.
    Paso 2

  3. Assemble the salad

    • Add the cooled pasta, cherry tomatoes and mozzarella to the bowl.
    • Toss everything with the dressing.
    • Fold in the torn basil and serve.
    Paso 3
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