Entrante
Baked Prosciutto Cups with Mozzarella, Peach and Basil
25 minPara 4Nutri-Score C€€
C
25 min
25 minBaked Prosciutto Cups with Mozzarella, Peach and Basil
receta de
Kristel Talie
@kristelskitchen
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
prosciutto (thin slices)Carne8 piezas
mozzarella (diced)Lácteos200 g
peach (diced)Frutas y verduras2 piezas
fresh basil (leaves, torn)Frutas y verduras10 g
olive oil (for greasing)Despensa15 ml
black pepper (freshly ground)Especias1 g
por ración
Nutrición
126kcal
- Carbohidratos
- 5 g
- Proteínas
- 9 g
- Grasas
- 8 g
lo que usará
Utensilios
Molde para magdalenas
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Lightly grease the muffin pan with olive oil.
- Paso 2
Form the prosciutto cups
- Line each muffin cup with a slice of prosciutto, pressing it against the sides to form a cup.
- Paso 3
Fill the cups
- Divide the diced mozzarella and peach between the prosciutto cups.
- Season with black pepper and top with torn basil leaves.
- Paso 4
Bake
- Bake until the prosciutto is crisp and the mozzarella is melted and golden.
- Paso 5
Serve
- Let the cups cool slightly, then lift them out of the pan and serve warm with extra basil.
las más cocinadas primero