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Melon, Cream Cheese and Arugula Prosciutto Bites
15 minPara 4Nutri-Score C€€
C
15 min
15 minMelon, Cream Cheese and Arugula Prosciutto Bites
receta de
Kristel Talie
@kristelskitchen
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
melon (cut into bite-sized wedges)Frutas y verduras400 g
cream cheese (softened)Lácteos120 g- arugula (washed and dried)Frutas y verduras40 g
prosciutto (thinly sliced)Carne120 g
por ración
Nutrición
131kcal
- Carbohidratos
- 8 g
- Proteínas
- 6 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
paso a paso
Preparación
- Paso 1
Prepare the melon
- Cut the melon into bite-sized wedges and remove the rind and seeds.
- Paso 2
Fill the melon
- Spread a little cream cheese on each melon wedge.
- Top with a few arugula leaves.
- Paso 3
Wrap and serve
- Wrap each filled wedge in a thin slice of prosciutto.
- Arrange on a platter and serve immediately.
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