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Baked Spaghetti Alfredo Casserole
50 minPara 6Nutri-Score D€€
D
50 min
50 minBaked Spaghetti Alfredo Casserole
receta de
britscookin
@britscookin
6 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
ground beefCarne450 g
onion (diced)Frutas y verduras1 pieza
bell pepper (diced)Frutas y verduras1 pieza
spaghetti sauce (jarred)Despensa680 g
spaghettiCereales450 g
butterLácteos113 g
garlic (minced)Frutas y verduras3 piezas
heavy whipping creamLácteos480 ml
Parmesan cheese (grated)Lácteos200 g
saltEspecias3 g
black pepperEspecias2 g
mozzarella (shredded)Lácteos200 g
parsley (chopped)Frutas y verduras10 g
por ración
Nutrición
758kcal
- Carbohidratos
- 67 g
- Proteínas
- 29 g
- Grasas
- 42 g
lo que usará
Utensilios
Sartén
Cazo
Fuente de horno
Escurridor
Horno
paso a paso
Preparación
- Paso 1
Brown the beef with the vegetables
- Brown the ground beef in a pan.
- Add the onion and bell pepper and season to taste.
- Paso 2
Add the spaghetti sauce
- Pour in the spaghetti sauce and let it simmer.
- Paso 3
Cook the pasta
- Cook the spaghetti until al dente, then drain.
- Paso 4
Make the Alfredo sauce
- Melt the butter and add the minced garlic.
- Stir in the heavy whipping cream and Parmesan cheese.
- Season with salt and pepper and let it thicken.
- Paso 5
Assemble the casserole
- Place the drained pasta in the casserole dish.
- Add the Alfredo sauce and top with the meat mixture.
- Finish with mozzarella and parsley.
- Paso 6
Bake
- Bake at 175 °C, then top with more Parmesan cheese.