Plato principal
Honey Garlic Chicken
30 minPara 6Nutri-Score C€€
C
30 min
30 minHoney Garlic Chicken
receta de
britscookin
@britscookin
6 recetas
7 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
boneless skinless chicken thighs (cut into bite-size pieces)Carne1,4 kg
garlic saltEspecias8 g
black pepper (ground)Especias6 g
cornstarchDespensa30 g- vegetable oil (for frying)Despensa30 ml
honeyDespensa170 g
soy sauceDespensa60 ml- ginger pasteDespensa15 g
garlic (minced)Frutas y verduras6 piezas
sesame seedsFrutos secos y semillas10 g
green onions (sliced)Frutas y verduras2 piezas
por ración
Nutrición
352kcal
- Carbohidratos
- 13 g
- Proteínas
- 42 g
- Grasas
- 15 g
lo que usará
Utensilios
Wok
Bol
Espumadera
paso a paso
Preparación
- Paso 1
Season the chicken
- In a large bowl, combine the chicken, garlic salt, black pepper and cornstarch.
- Toss until everything is evenly coated.
- Paso 2
Cook the chicken
- Heat the vegetable oil in a wok over medium-high heat.
- Add the chicken in batches and brown on both sides until cooked through with a light crust, without overcrowding the pan.
- Remove and set aside.
- Paso 3
Make the sauce
- Return all the cooked chicken to the wok.
- Pour in the honey, soy sauce, ginger paste and minced garlic.
- Toss to coat the chicken.
- Paso 4
Simmer
- Let it simmer until the sauce thickens and turns sticky, coating all the chicken.
- Paso 5
Finish and serve
- Top with sesame seeds and green onions.
- Serve over white rice with your favorite veggie.