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Bakery-Style Boxed Cake (Milk, Extra Egg & Butter)
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Bakery-Style Boxed Cake (Milk, Extra Egg & Butter)

45 minPara 12Nutri-Score E€
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • boxed cake mix (one box)Panadería430 g
  • lactose-free milk (replaces the water on the box)Lácteos240 ml
  • eggs (one more than the box asks for)Lácteos4 piezas
  • butter (melted, replaces the vegetable oil)Lácteos226 g

por ración

Nutrición

274kcal

Carbohidratos
28 g
Proteínas
3 g
Grasas
17 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Molde para bizcocho
  • Horno

paso a paso

Preparación

  1. Combine the cake mix and milk

    • Pour the cake mix into the mixer bowl.
    • Instead of the water listed on the box, add the milk.
    Paso 1
  2. Add the eggs

    • Add the eggs the box asks for, then add one extra egg.
    Paso 2
  3. Swap the oil for melted butter

    • Instead of the vegetable oil, pour in the melted butter.
    Paso 3
  4. Mix the batter

    • Mix everything until the batter is smooth.
    Paso 4
  5. Bake the cake

    • Pour the batter into the pan.
    • Bake at 175 °C for 35 minutes, until a skewer comes out clean.
    Paso 5
  6. Cool and serve

    • Let the cake cool slightly before slicing.
    Paso 6