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Banana Chocolate Chip Muffins
Panadería

Banana Chocolate Chip Muffins

1 h 40 minPara 12Nutri-Score D€€
de @iramsfoodstory102 importaciones1 vez cocinada
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lo que necesita

Ingredientes

12 personas
  • bananas (large, ripe, finely mashed)Frutas y verduras3 piezas
  • all purpose flourCereales190 g
  • unsalted butter (melted)Lácteos90 g
  • granulated sugarDespensa100 g
  • brown sugarDespensa65 g
  • egg (room temperature)Lácteos1 pieza
  • baking sodaDespensa4 g
  • baking powderDespensa2 g
  • salt (pinch)Especias1 g
  • cinnamon (optional)Especias3 g
  • vanilla bean paste or vanilla extractDespensa15 ml
  • sour cream or whole milk Greek yogurt (room temperature)Lácteos60 g
  • semi sweet chocolate chips (plus more for topping)Despensa250 g

por ración

Nutrición

223kcal

Carbohidratos
33 g
Proteínas
3 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Molde para magdalenas
  • Horno
  • Varillas

paso a paso

Preparación

  1. Mash the bananas and mix the sugars

    • In a mixing bowl, roughly mash the bananas.
    • Add the brown sugar and granulated sugar, then mix well to combine.
    Paso 1

  2. Add the wet ingredients

    • Crack in the egg and mix for 2-3 minutes until the mixture turns a light pale color.
    • Add the butter, vanilla bean paste and sour cream, and mix until well combined and blended.
    Paso 2

  3. Combine the dry ingredients

    • In a separate bowl, mix the all purpose flour, baking powder, baking soda, salt and cinnamon.
    Paso 3

  4. Fold in the dry ingredients and chocolate chips

    • Add the dry ingredients to the wet batter.
    • Gently fold in the batter, add the chocolate chips and mix to combine. Do not over mix.
    Paso 4

  5. Rest the batter

    • Let the batter sit at room temperature, undisturbed, before baking.
    Paso 5

  6. Fill the muffin tin

    • Evenly distribute the batter into the lined muffin tin.
    Paso 6

  7. Bake the muffins

    • Preheat the oven to 425 F.
    • Bake the muffins for 5 min, then without opening the oven change the temperature to 375 F and bake for another 15 min, or until a toothpick comes out clean.
    Paso 7

  8. Cool and serve

    • Let cool completely before serving.
    Paso 8
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