Plato principal
Bang Bang Air Fryer Chicken
40 minPara 3Nutri-Score C€€
C
40 min
40 minBang Bang Air Fryer Chicken
receta de
Eman Neamat
@eman_inthekitchen
4 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
chicken breasts (scored in a cross-hatch pattern)Carne3 piezas
garlic powderEspecias3 g
onion powderEspecias2,5 g
paprikaEspecias2,5 g- seasoned saltEspecias5 g
mayonnaiseDespensa240 ml- sweet chili sauceDespensa120 ml
- chili garlic sauce (or Sriracha)Despensa30 ml
white rice (cooked, for serving)Cereales300 g
cilantro (chopped, for garnish)Frutas y verduras10 g- green onions (sliced, for garnish)Frutas y verduras2 piezas
por ración
Nutrición
1167kcal
- Carbohidratos
- 83 g
- Proteínas
- 58 g
- Grasas
- 67 g
lo que usará
Utensilios
Freidora de aire
Bol
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Score and season the chicken
- Score the chicken breasts about 1/8-inch deep and 1/2-inch apart, making cross-hatch cuts.
- Mix the garlic powder, onion powder, paprika and seasoned salt together.
- Season the chicken breasts on both sides with the spice mix.
- Paso 2
Make the bang bang sauce
- Mix the mayonnaise, sweet chili sauce and chili garlic sauce together.
- Reserve a couple of tablespoons of the sauce for drizzling when serving.
- Paso 3
Air fry the chicken
- Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top.
- Air fry at 390°F until the internal temperature reaches 165°F, depending on the size of the chicken breasts.
- Paso 4
Rest and serve
- Let the chicken rest.
- Serve over white rice, drizzle with the reserved bang bang sauce and garnish with cilantro or green onions.
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