Postre
Peach Cobbler
1 hPara 8Nutri-Score D€€
D
1 h
1 hPeach Cobbler
receta de
Eman Neamat
@eman_inthekitchen
4 recetas
8 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
peaches (cored and large diced)Frutas y verduras6 piezas
unsalted butter (diced)Lácteos113 g
brown sugarDespensa50 g- granulated sugarDespensa67 g
cinnamonEspecias4 g
saltEspecias1,5 g
flourCereales180 g- granulated sugarDespensa100 g
- brown sugarDespensa100 g
- cinnamonEspecias4 g
- saltEspecias3 g
- baking powderDespensa8 g
- vanilla extractDespensa5 ml
whole milkLácteos240 ml
por ración
Nutrición
237kcal
- Carbohidratos
- 43 g
- Proteínas
- 3 g
- Grasas
- 6 g
lo que usará
Utensilios
Horno
Fuente de horno
Bol
Varillas
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Paso 2
Prepare the peaches
- Add the diced peaches to a baking dish.
- Add the butter, brown sugar, granulated sugar, cinnamon and salt.
- Toss everything together really well.
- Paso 3
Bake the peaches
- Bake for 15 minutes while you work on the batter.
- Paso 4
Make the batter
- In a large bowl, mix together the flour, granulated sugar, brown sugar, cinnamon, salt, baking powder and vanilla extract.
- Pour in the milk and whisk until smooth.
- Paso 5
Assemble the cobbler
- Take the peaches out of the oven and pour the batter on top.
- Take a knife and swirl the batter into the peaches but do not stir.
- Paso 6
Bake the cobbler
- Place back into the oven and bake until the center is just set and the edges begin to golden.
- Paso 7
Serve
- Serve the cobbler warm or at room temperature with ice cream.