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BBQ Bacon-Wrapped Hot Dog

45 minPara 4Nutri-Score D€€
de @alenakhmil104 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • sausageCarne4 piezas
  • bacon (slices)Carne8 piezas
  • cheddar cheese (sliced)Lácteos80 g
  • brioche hot dog bunPanadería4 piezas
  • BBQ sauceDespensa60 ml
  • mustardDespensa30 ml
  • green onion (thinly sliced)Frutas y verduras2 piezas
  • onion (thinly sliced)Frutas y verduras250 g
  • waterBebidas200 ml
  • sugarDespensa40 g
  • saltEspecias10 g
  • apple cider vinegarDespensa50 ml
  • peppercornsEspecias5 g
  • bay leafEspecias1 pieza
  • coriander seedsEspecias5 g

por ración

Nutrición

406kcal

Carbohidratos
33 g
Proteínas
16 g
Grasas
24 g
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Utensilios

  • Sartén
  • Cazo
  • Fuente de horno
  • Horno

paso a paso

Preparación

  1. Pickle the onion

    • Thinly slice the onion and place it in a bowl or jar.
    • In a saucepan, combine the water, sugar, salt, apple cider vinegar, peppercorns, bay leaf and coriander seeds.
    • Heat and stir until the sugar and salt dissolve, then pour the marinade over the onion.
    Paso 1

  2. Let the onion marinate

    • Leave the pickled onion for a few hours, preferably overnight.
    Paso 2

  3. Wrap and fry the sausages

    • Wrap each sausage in bacon.
    • Fry in a pan until golden.
    Paso 3

  4. Assemble and bake

    • Place cheddar cheese and the bacon-wrapped sausage into a brioche hot dog bun.
    • Bake for 5 minutes at 200 °C until the cheese melts.
    Paso 4

  5. Top and serve

    • Top with the pickled onion, drizzle with BBQ sauce and mustard, then sprinkle with green onion.
    Paso 5
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