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BBQ Lollipop Chicken
Plato principal

BBQ Lollipop Chicken

50 minPara 4Nutri-Score C€€
de @grillnation4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • chicken drumsticks (frenched, meat pushed down to one end to form a lollipop)Carne12 piezas
  • BBQ sauce (for glazing)Despensa200 ml
  • olive oilDespensa30 ml
  • smoked paprikaEspecias8 g
  • garlic powderEspecias6 g
  • brown sugarDespensa15 g
  • saltEspecias6 g
  • black pepper (ground)Especias3 g

por ración

Nutrición

344kcal

Carbohidratos
11 g
Proteínas
33 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Bol
  • Pincel de cocina
  • Pinzas de cocina
  • Termómetro de cocina

paso a paso

Preparación

  1. Prepare the chicken lollipops

    • Cut the skin and tendons around the narrow end of each drumstick.
    • Push the meat down towards the thick end so the bone is exposed and the meat forms a lollipop shape.
    Paso 1

  2. Season the chicken

    • In a bowl, mix the olive oil, smoked paprika, garlic powder, brown sugar, salt and black pepper.
    • Coat the drumsticks evenly with the seasoning mix.
    Paso 2

  3. Grill the chicken

    • Place the lollipops on a hot grill.
    • Cook, turning regularly, until the meat is cooked through and nicely charred.
    Paso 3

  4. Glaze with BBQ sauce

    • Brush the lollipops generously with BBQ sauce on all sides.
    • Let them caramelise a couple of minutes on each side, brushing again for a sticky coating.
    Paso 4

  5. Serve

    • Take the lollipops off the grill and let them rest briefly.
    • Serve hot, with extra BBQ sauce for dipping.
    Paso 5
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