Plato principal
Crispy Beef and Potato Skewers
45 minPara 4Nutri-Score C€€
C
45 min
45 minCrispy Beef and Potato Skewers
receta de
GrillNation
@grillnation
4 recetas
4 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef (cut into bite-sized cubes)Carne500 g
potatoes (peeled and cut into chunks)Frutas y verduras500 g
soy sauceDespensa30 ml
oyster sauceDespensa20 ml
garlic (minced)Frutas y verduras3 piezas- cornstarchDespensa30 g
- vegetable oil (for frying)Despensa500 ml
saltEspecias3 g
black pepper (ground)Especias2 g
sesame seedsFrutos secos y semillas10 g
por ración
Nutrición
493kcal
- Carbohidratos
- 24 g
- Proteínas
- 26 g
- Grasas
- 33 g
lo que usará
Utensilios
Brocheta ×8
Bol
Sartén
Espumadera
paso a paso
Preparación
- Paso 1
Marinate the beef
- Toss the beef cubes with the soy sauce, oyster sauce, garlic, salt and black pepper.
- Sprinkle over the cornstarch and mix until every piece is coated.
- Paso 2
Prepare the potatoes
- Boil the potato chunks in salted water until just tender.
- Drain well and let them steam dry.
- Paso 3
Assemble the skewers
- Thread the beef and potato chunks alternately onto the skewers.
- Paso 4
Fry until crispy
- Heat the oil in a pan over medium-high heat.
- Fry the skewers, turning, until the beef and potatoes are golden and crispy.
- Drain on paper towels.
- Paso 5
Finish and serve
- Sprinkle the skewers with sesame seeds and serve hot.
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