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Chicken Bacon Ranch Pasta Salad
Plato principal

Chicken Bacon Ranch Pasta Salad

35 minPara 6Nutri-Score C€€
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lo que necesita

Ingredientes

6 personas
  • short pasta (such as fusilli or penne)Cereales400 g
  • chicken breast (cooked and diced)Carne400 g
  • bacon (cooked and crumbled)Carne200 g
  • cherry tomatoes (halved)Frutas y verduras200 g
  • red onion (finely diced)Frutas y verduras1 pieza
  • cheddar cheese (cubed)Lácteos100 g
  • Greek yogurtLácteos150 g
  • mayonnaiseDespensa100 g
  • ranch seasoningEspecias15 g
  • milkLácteos60 ml
  • chives (chopped)Frutas y verduras10 g
  • saltEspecias5 g
  • black pepper (ground)Especias2 g

por ración

Nutrición

505kcal

Carbohidratos
53 g
Proteínas
24 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Olla
  • Sartén
  • Bol
  • Escurridor
  • Varillas

paso a paso

Preparación

  1. Cook the pasta

    • Bring salted water to a boil in a stockpot.
    • Cook the pasta until al dente, then drain and rinse under cold water.
    Paso 1
  2. Cook the chicken and bacon

    • Cook the chicken in a frying pan until golden and cooked through, then dice.
    • Crisp the bacon in the same pan, then crumble it.
    Paso 2
  3. Make the ranch dressing

    • Whisk the Greek yogurt, mayonnaise, ranch seasoning and milk in a mixing bowl.
    • Season with salt and pepper.
    Paso 3
  4. Assemble the salad

    • Add the pasta, chicken, bacon, cherry tomatoes, red onion and cheddar to the dressing.
    • Toss well and fold in the chives.
    Paso 4
  5. Chill and serve

    • Refrigerate the salad so the flavors blend.
    • Serve cold.
    Paso 5