Skip to content
Menu
Beef & Guinness Stew
Plato principal

Beef & Guinness Stew

2 h 30 minPara 6Nutri-Score C€€
de @lelo_lemons4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • stewing beef steak pieces (cut into chunks)Carne675 g
  • white onion (large, chopped)Frutas y verduras1 pieza
  • leeks (sliced)Frutas y verduras2 piezas
  • carrots (peeled and sliced)Frutas y verduras4 piezas
  • chestnut mushrooms (quartered)Frutas y verduras300 g
  • butter (for softening the vegetables)Lácteos30 g
  • plain flour (heaped tablespoons)Despensa30 g
  • beef stock (rich, hot)Despensa500 ml
  • Guinness (one pint can)Bebidas568 ml
  • tomato puréeDespensa30 g
  • saltEspecias5 g
  • pepper (ground)Especias2 g
  • onion granulesEspecias2 g
  • garlic granulesEspecias2 g
  • dried thymeEspecias1 g
  • Worcestershire sauceDespensa15 ml
  • bay leavesEspecias2 piezas
  • water (as needed to cover)Otro400 ml
  • fresh parsley (chopped, to garnish)Frutas y verduras10 g

por ración

Nutrición

288kcal

Carbohidratos
16 g
Proteínas
24 g
Grasas
14 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cocotte
  • Horno
  • Placa de cocina

paso a paso

Preparación

  1. Brown the beef

    • Heat a little oil in a pan and brown the beef pieces to seal in the flavour.
    • Remove the beef and set aside, keeping the juices.
    Paso 1

  2. Soften the vegetables

    • In the same pan, add the onion, leek and butter and let them soften.
    • Add the mushrooms and cook for a few minutes.
    Paso 2

  3. Add flour and liquids

    • Sprinkle in the flour and mix it through.
    • Pour in the beef stock, tomato purée, salt, pepper, onion granules, garlic granules and thyme.
    • Add the Guinness and the carrots.
    Paso 3

  4. Return the beef and cover with liquid

    • Return the beef and all its juices to the pan.
    • Top up with water until all ingredients are evenly covered.
    Paso 4

  5. Add aromatics and cook

    • Add the bay leaves and a splash of Worcestershire sauce, then cover.
    • Cook in the oven at 170 °C fan, or on the hob on low, for 2 hours, stirring regularly.
    Paso 5

  6. Finish and serve

    • Remove all the bay leaves.
    • Scatter over the fresh parsley and serve.
    Paso 6
Obtener Mezze