Cook the potatoes

• Peel the potatoes and place them in a pot of water, without packing them too tightly.
• Salt the water well and bring to a boil until the potatoes are tender.

Crisp the cabbage

• Melt some butter in a pan and add the steamed cabbage.
• Fry until the cabbage is crispy and golden at the edges.

Cook the bacon and warm the milk

• Fry the streaky smoked bacon until crispy.
• In a separate pot, gently melt the butter with the milk until warm.

Mash the potatoes

• Drain the potatoes and mash them really well.
• Season with salt and white pepper.

Combine and serve

• Stir the crispy cabbage and crispy bacon into the mash.
• Pour in the warm milk and melted butter and combine well.
• Serve finished with another knob of butter.