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Roast Chicken with Creamy Leek and Bacon Sauce
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Roast Chicken with Creamy Leek and Bacon Sauce

1 h 35 minPara 4Nutri-Score C€€
de @lelo_lemons4 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • leek (chopped and washed well)Frutas y verduras1 pieza
  • butter (for sautéing)Lácteos30 g
  • saltEspecias5 g
  • white wineBebidas100 ml
  • flourDespensa20 g
  • chicken stock cube (crumbled)Despensa1 pieza
  • garlic (cloves, minced)Frutas y verduras3 piezas
  • waterOtro300 ml
  • whole chicken (about 1.5 kg)Carne1 pieza
  • smoked bacon (slices, to drape over the chicken)Carne150 g
  • double cream (divided)Lácteos200 ml
  • mashed potatoes (to serve)Otro800 g

por ración

Nutrición

774kcal

Carbohidratos
48 g
Proteínas
48 g
Grasas
44 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Fuente de horno
  • Sartén
  • Tamiz

paso a paso

Preparación

  1. Sauté the leek

    • Chop the leek and wash it well.
    • Sauté it in a pan with the butter and salt until softened.
    Paso 1

  2. Build the cooking liquid

    • Add the white wine, flour, crumbled chicken stock cube and garlic.
    • Pour in the water and stir to combine.
    Paso 2

  3. Add the chicken and bacon

    • Pour the liquid into a baking dish and place the whole chicken in it.
    • Drape the smoked bacon slices over the chicken.
    • Bake in the oven.
    Paso 3

  4. Add the bacon and cream

    • Halfway through cooking, remove the bacon and slice it.
    • Add it back into the liquid around the chicken and mix in.
    • Pour in part of the double cream and toss around.
    • Return to the oven for the remaining cooking time.
    Paso 4

  5. Finish the sauce

    • Remove the chicken and drain all its juices into the sauce.
    • Add the remaining double cream and stir well.
    Paso 5

  6. Serve

    • Serve the chicken and creamy leek and bacon sauce over a bed of mashed potatoes.
    Paso 6
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