Plato principal
Beef Birria Tacos
4 h 30 minPara 8Nutri-Score C€€
C
4 h 30 min
4 h 30 minBeef Birria Tacos
receta de
ThatSavageKitchen
@thatsavagekitchen
5 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef chuck roast (whole, seasoned with salt)Carne1,8 kg
beef tallow (for searing, or olive oil)Otro30 g
saltEspecias9 g
bay leavesEspecias4 piezas- dried oreganoEspecias1,5 g
cinnamon stickEspecias1 pieza- onion powderEspecias4 g
garlic powderEspecias4 g
black peppercornEspecias6 g
rosemary (sprigs)Frutas y verduras2 piezas
thyme (sprigs)Frutas y verduras2 piezas
chicken bouillon cubeDespensa2 piezas- beef brothDespensa473 ml
- water (for the pot)Otro710 ml
tomato pasteDespensa30 g
tomato (chopped)Frutas y verduras1 pieza
garlic (cloves)Frutas y verduras5 piezas
onion (half for the sauce, half for garnish)Frutas y verduras1 pieza- guajillo peppers (deseeded)Frutas y verduras6 piezas
- water (for blending the sauce)Otro355 ml
- corn tortillasPanadería16 piezas
Oaxaca cheese (shredded)Lácteos300 g- cilantro (chopped)Frutas y verduras20 g
- black pepperEspecias1 g
por ración
Nutrición
608kcal
- Carbohidratos
- 26 g
- Proteínas
- 53 g
- Grasas
- 33 g
lo que usará
Utensilios
Olla
Batidora de vaso
Sartén
paso a paso
Preparación
- Paso 1
Sear the beef
- Season the beef generously with salt on top.
- Heat the beef tallow (or olive oil) in a pot and sear the beef on all sides.
- Paso 2
Prepare the sauce vegetables
- Chop half an onion and the tomato.
- Add the garlic, tomato paste, salt and black pepper.
- Deseed the peppers and add them to the pot with water.
- Paso 3
Boil and blend the sauce
- Let the mixture boil until the peppers have softened.
- Blend everything until smooth, adding water if the sauce is too thick.
- Paso 4
Braise the beef
- Return the meat to the pot and pour in the blended sauce.
- Add the beef broth, water, rosemary, bay leaves and the seasonings.
- Cook low for 3 to 4 hours until the meat is tender.
- Paso 5
Assemble the tacos
- Dip the corn tortillas in the consommé sauce.
- Add Oaxaca cheese, cilantro and onion.
- Top with the shredded beef and more sauce.
- Paso 6
Crisp and serve
- Cook the tacos until crispy.
- Serve with a bowl of consommé for dipping.