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Thanksgiving Roast Turkey with Herb Butter
3 h 20 minPara 10Nutri-Score C€€€
C
3 h 20 min
3 h 20 minThanksgiving Roast Turkey with Herb Butter
receta de
ThatSavageKitchen
@thatsavagekitchen
5 recetas
15 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
turkey (13-14 lbs, thawed)Carne6 kg
unsalted butter (softened)Lácteos226 g
garlic (cloves, minced)Frutas y verduras5 piezas
thyme (sprig)Frutas y verduras1 pieza
parsley (chopped)Frutas y verduras40 g
rosemary (sprig)Frutas y verduras1 pieza
paprikaEspecias4 g
onion powderEspecias9 g
garlic powderEspecias9 g
coarse black pepperEspecias3 g- coarse saltEspecias8 g
- celery seed (optional)Especias3 g
- cajun seasoningEspecias7 g
- red chili flakesEspecias2 g
- celery (stalks)Frutas y verduras3 piezas
carrotsFrutas y verduras3 piezas- yellow onion (large)Frutas y verduras1 pieza
- petite potatoes (red and gold)Frutas y verduras900 g
- thyme (sprigs)Frutas y verduras3 piezas
- sage (sprig)Frutas y verduras1 pieza
- rosemary (sprigs)Frutas y verduras2 piezas
lemon (whole)Frutas y verduras1 pieza- garlic (head)Frutas y verduras1 pieza
oilDespensa30 ml
por ración
Nutrición
948kcal
- Carbohidratos
- 21 g
- Proteínas
- 108 g
- Grasas
- 48 g
lo que usará
Utensilios
Horno
Fuente de horno
Bol
paso a paso
Preparación
- Paso 1
Make the seasoning blend
- Combine the paprika, onion powder, garlic powder, black pepper, coarse salt, celery seed, cajun seasoning and red chili flakes in a bowl.
- Reserve part of the blend for the turkey.
- Paso 2
Make the herb butter
- In a bowl, mix the softened butter with the parsley, rosemary, thyme, garlic and the reserved seasoning.
- Paso 3
Butter and season the turkey
- Separate the skin from the breast and the legs and stuff the herb butter underneath.
- Spread the remaining butter on the outside.
- Drizzle with oil and rub all over, including the bottom.
- Sprinkle the rest of the seasoning over the turkey.
- Paso 4
Stuff with aromatics
- Fill the cavity with the celery, carrots, onion, potatoes, thyme, sage, rosemary, lemon and garlic head.
- Paso 5
Roast covered
- Place the turkey in a roasting pan, cover with foil and bake at 350 °F (175 °C).
- Paso 6
Baste and brown
- Baste the turkey with its juices.
- Return uncovered to the oven at 450 °F (230 °C) until golden.
- Paso 7
Rest and serve
- Let the turkey rest before carving.