Plato principal
Beef Curry Udon
30 minPara 3Nutri-Score C€€
C
30 min
30 minBeef Curry Udon
receta de
wannabechefmatt
@wannabechefmatt
5 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
thinly sliced beef (thinly sliced)Carne300 g
frozen udon noodles (frozen packs)Cereales4 piezas
yellow onion (thinly sliced)Frutas y verduras1 pieza- shimeji mushrooms (trimmed and separated)Frutas y verduras150 g
garlic (minced)Frutas y verduras4 piezas- green onion (sliced)Frutas y verduras2 piezas
curry cubesDespensa2 piezas- beef brothDespensa480 ml
soy sauceDespensa15 ml- mirinDespensa15 ml
salt (to taste)Especias2 g
black pepper (to taste)Especias1 g
por ración
Nutrición
540kcal
- Carbohidratos
- 70 g
- Proteínas
- 26 g
- Grasas
- 17 g
lo que usará
Utensilios
Sartén
Cazo
Bol
paso a paso
Preparación
- Paso 1
Prepare the ingredients
- Slice the onion, mince the garlic and slice the green onion.
- Trim and separate the shimeji mushrooms.
- Season the sliced beef with salt and pepper.
- Paso 2
Sear the beef
- Heat a frying pan over medium-high heat.
- Sear the beef until browned, then set aside.
- Paso 3
Sauté the aromatics
- In the same pan, cook the onion until softened.
- Add the garlic and shimeji mushrooms and cook until fragrant.
- Paso 4
Build the curry broth
- Pour in the beef broth, soy sauce and mirin.
- Bring to a simmer and stir in the curry cubes until fully dissolved.
- Paso 5
Cook the udon
- Add the frozen udon to the simmering broth.
- Cook until the noodles are tender and heated through.
- Paso 6
Finish and serve
- Return the beef to the pan and heat through.
- Ladle into bowls and top with green onion.
