Guarnición
Mayak Eggs (Korean Marinated Soft-Boiled Eggs)
30 minPara 4Nutri-Score C€
C
30 min
30 minMayak Eggs (Korean Marinated Soft-Boiled Eggs)
receta de
wannabechefmatt
@wannabechefmatt
5 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
eggs (at room temperature)Otro6 piezas
soy sauceDespensa120 ml- waterOtro120 ml
honeyDespensa30 ml
garlic (minced)Frutas y verduras4 piezas
green onion (finely sliced)Frutas y verduras2 piezas- red chili pepper (sliced)Frutas y verduras1 pieza
sesame seeds (toasted)Frutos secos y semillas10 g
sesame oilDespensa15 ml
por ración
Nutrición
136kcal
- Carbohidratos
- 6 g
- Proteínas
- 11 g
- Grasas
- 8 g
lo que usará
Utensilios
Cazo
Bol
Escurridor
paso a paso
Preparación
- Paso 1
Boil the eggs
- Bring water to a boil in a saucepan and gently lower in the eggs.
- Cook for 6 to 7 minutes for a soft, jammy yolk.
- Transfer to ice water and peel carefully.
- Paso 2
Make the marinade
- Combine the soy sauce, water, honey, minced garlic, green onion, chili pepper, sesame seeds and sesame oil in a bowl.
- Stir until the honey dissolves.
- Paso 3
Marinate the eggs
- Place the peeled eggs in the marinade, making sure they are covered.
- Refrigerate for at least 2 hours, ideally overnight.
- Paso 4
Serve
- Spoon the eggs over warm rice and drizzle with some of the marinade.
