Plato principal
Beef Udon Stir Fry
30 minPara 2Nutri-Score C€€
C
30 min
30 minBeef Udon Stir Fry
receta de
Cooking With Kayla
@kaylazelaznog
6 recetas
12 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
udon noodles (cooked, drained)Cereales400 g
beef (thinly sliced)Carne300 g
soy sauceDespensa45 ml
oyster sauceDespensa30 ml- brown sugarDespensa10 g
garlic (minced)Frutas y verduras3 piezas
ginger (grated)Frutas y verduras15 g
onion (sliced)Frutas y verduras1 pieza
bell pepper (sliced)Frutas y verduras1 pieza- bok choy (halved)Frutas y verduras200 g
- vegetable oilDespensa30 ml
- sesame oilDespensa10 ml
sesame seedsFrutos secos y semillas5 g
spring onion (sliced)Frutas y verduras2 piezas
por ración
Nutrición
778kcal
- Carbohidratos
- 95 g
- Proteínas
- 38 g
- Grasas
- 28 g
lo que usará
Utensilios
Wok
Bol
Cazo
paso a paso
Preparación
- Paso 1
Mix the sauce
- Combine the soy sauce, oyster sauce, brown sugar and sesame oil in a bowl.
- Stir until the sugar dissolves.
- Paso 2
Cook the udon
- Boil the udon noodles until tender, then drain and rinse.
- Paso 3
Sear the beef
- Heat the vegetable oil in a wok over high heat.
- Add the beef and sear until browned, then set aside.
- Paso 4
Stir fry the vegetables
- Add the garlic, ginger and onion to the wok and fry until fragrant.
- Add the bell pepper and bok choy and stir fry until just tender.
- Paso 5
Combine everything
- Return the beef to the wok with the udon noodles.
- Pour in the sauce and toss until everything is coated and hot.
- Paso 6
Serve
- Top with sesame seeds and spring onion.
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